- White before red

- Dry before sweet

- Young before old

- Modest before fine

- Light-bodied before full-bodied

- Light, young red before full-bodied sweet whites

Serving Temperature by Wine Type:

Sherries:

Serve dry Sherries chilled at 50-55° F, 10-13° C

Serve medium and sweet Sherries 60-65° F, 15-18° C

Light White Wines, Sweet White Wines, Champagne & Sparkling Wines, Rosé Wines:

Serve chilled at 45-50° F, 6-10° C

Heavy White Wines, Light Red Wines:

Serve chilled at 50-55° F, 10-13° C